COURSE INFO

Specially designed for bakers/learners/housewives/ who wish to Start up Business, Bakery/Pastry lovers, Graduates (from any stream), Career Switchers.

The course run for 3 months and teaches skills in baking and pastry arts.

Work in SBPT Professional Bakery/ Pastry labs in groups of 10 participants maximum, where each student has his/her own workstation and prepares recipes from A to Z. Learn from a Professional Pastry/Bakery Chef who will teach you the bases of doughs, creams, fillings, icings and more.

MODULES (Theory: 10% + Practical: 90 %)

BASIC BREADS & YEAST DOUGH

BREAKFAST PASTRIES

LAMINATED DOUGH

TARTS AND TARTLETS

COOKIES

CLASSICAL CAKES

SWEET & SAVORY BAKING

HIGH-TEA PREPARATION

GLASS DESSERT (VERRINE)

PLATED DESSERTS

CHOCOLATES

TRAVEL CAKES

MENU PLANNING, BUDGETING & ENTERPRISES BAKING/PASTRY

VISITING VARIOUS BAKERY & PASTRY SHOP OF KATHMANDU

SCIENCE OF BAKING, PASTRY & CHOCOLATE

FOOD SAFETY AND SANTATION

WEDDING CAKE DEMO BY CHEFS

GRADUATE BUFFET PRESENTATION BY STUDENTS

*THE ABOVE MODULES ARE SUBJECT TO CHANGE AT THE DISCRETION OF THE CHEFS AND BY SCHOOL ALSO TOO.

CAREER PATHS

BAKERY/PASTRY BUSINESS OWNER

BAKER

EXECUTIVE PASTRY CHEF

PASTRY ARTISAN

CHOCOLATIER

R&D CHEF

ICE CREAM MAKER

FOOD STYLIST

CERTIFICATION

At the conclusion of the course, you will receive a certificate from:

SCHOOL OF BAKING  AND PASTRY TECHNOLOGY.

EMAIL

sudanshah.chef@gmail.com

CALL

01-5592370

Address

Kumaripati
Lalitpur, Nepal