Pastry Chef Ramesh Bikram Ban, Kathmandu Marriott Hotel

Ramesh Ban, pastry chef from Nepal, was born in Eastern part of Nepal, Ramechhap district, khimti VDC.  Ramesh began his career as an apprentice. When he was 20 years old, At KGH groups of Hotels. After getting professional experience in KGH hotels & Grand hotel in Kathmandu, Ramesh Ban choose to leave the country and explore new horizons. So, moved to KSA in 2010. After moving ahead continuously he took a challenge to explore to the depth in patisseries including Kuwait, Qatar, Maldives and Oman.

Throughout his career, he has worked international chain hotels such as Marriott International, Kempinski, Westin, Carlson Rezidor and franchise brands. He has worked with professional pastry chefs from different part of the globe France, Spain, Italy, Japan also chefs from the different part of Asia. Ramesh loves to learn and share information to achieve the highest levels of quality in terms of taste and visual creativity. He assist that Visual creativity in pastry making comes from gastronomy and that, in return pastry making in inspired by gastronomy’s constant search for new taste combinations.

His way of working to associate as much as always different (go out of the box) to bring new flavor & Visual creativity.   He loves what he do.

PRAKASH RAI, EXECUTIVE BAKERY & PASTRY CHEF, NEPAL HOUSE COFFEE  

Experienced Bakery and Pastry Chef with over 15 years creating and serving wondrous Bakery/Pastry treats in an array of eating environments. He has worked in kitchens of high repute such as at  Sheraton Deira Hotel, Dubai , Action Hospitality, Sharjah, UAE , The Royal Hotel, Dubai, City Seasons Hotel,UAE, Catering Solutions Trading, Muscat Oman & Dubai, UAE , Hotel Heritage, Bhaktapur. Bakery and Pastry making are his two major domains of interest.

NAVARAJ KHATRI, SENIOR CHEF DE PARTIE BAKERY AND PASTRY, GRAND PARK KODHIPPARU RESORT, MALDIVES

Chef Navaraj  has also intensively studied Baking Seminar from Komplet baking; Germany. He has trained and worked in multiple properties likes of; Hilton Irufushi resort & spa, Maldives, Himalayan Bakery, Nepal, Atmosphere Kanifushi Resort, Maldives, His field of specialization includes breakfast pastries and artisan breads.

DILL BAHADUR RANA, SENIOR CHEF DE PARTIE BAKERY AND PASTRY, THE EVEREST HOTEL, KATHMANDU, NEPAL

Chef Dill Bahadur Rana has a rich experience of over 21 years in the hospitality industry.  Has worked in Bakery/Pastry kitchens of high repute such as at Vivanta Kathmandu, Dwarika’s Hotel, Gokarna Forest Resort & Spa, and Dinning Park Restaurant. His field of specialization includes boulangerie, patisserie & showpieces.

CHEF BIRMAN TAMANG, BAKERY/PASTRY CHEF AND OWNER, De’ SWAD BAKERY, KATHMANDU, NEPAL

Chef Birman Tamang Armed with Diploma in Culinary Arts from Sundar Deep College of Hotel Management Affiliated to City and Guilds London. Chef Birman has worked in Bakery/Pastry kitchens of high repute such as at The Clarks Amer Japur, Radisson Hotel Punjab and The Lalit Jaipur. His field of specialization includes Breads & patisserie.